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Prosciutto-Wrapped Chicken Stuffed with Dates and Goat Cheese
Yes, prosciutto and chicken on Good Friday…I never claimed to be a good Catholic. This recipe was inspired by a recent dinner at State in Chicago. On Fridays, every menu item is $5.99! Plus they have...
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Easy, Healthier Chicken “Cacciatore” with Black Beluga Lentils
Why is Chicken Cacciatore so delicious? Perhaps it’s the rich, dark meat. Or the fact that it’s cooked with liquid ingredients, yielding the most moist, juicy, delicious chicken. Well, I’ve captured...
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Goat Cheese, Dried Plum and Rosemary-Stuffed Chicken Thighs with Sautéed...
By posting this recipe I am entering a recipe contest sponsored by California Dried Plum Board and am eligible to win prizes associated with the contest. I was not compensated for my time. Happy May,...
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